The Chart House
The Chart House
The Mall
Dingle
County Kerry
Republic of Ireland

Tel: +353 (0)66 915 2255


A perennially popular restaurant with both locals and visitors, The Chart House boasts a welcoming bistro atmosphere. The cuisine is a combination of both Irish and international influences, including mussels, duck, steak and hummous.
Doyle's Seafood Restaurant
Doyle's Seafood Restaurant
5 John Street
Dingle
County Kerry
Republic of Ireland

Tel: +353 (0)66 915 2674


Doyle’s Seafood Restaurant serves locally sourced food in a traditional setting, with stone walls and floors and Irish sugan chairs. Specialities include the locally smoked salmon, prawns and rack of lamb.
Fenton's of Dingle
Fenton's of Dingle
Green Street
Dingle
County Kerry
Republic of Ireland

Tel: +353 (0)66 915 2172


Set to the rear of the Farranakilla Town Houses this restaurant boasts a marine theme, with a hand-built boat and sail enveloping the bar. The menu combines seafood and meat dishes with an Italian/Californian flavour.
Half Door Restaurant
Half Door Restaurant
John Street
Dingle
County Kerry
Republic of Ireland

Tel: +353 (0)66 915 1600


Located in the town centre, the Half Door Restaurant combines simple seafood cookery with an unpretentious, welcoming interior. The Half Door resembles something of a cottage style and is a warm and comfortable place to take on board a meal or drink while in Dingle.
Lord Bakers
Lord Baker’s Restaurant
Main Street
Dingle
County Kerry
Republic of Ireland

Tel: +353 (0)66 915 1277


Combining rustic touches such as stone fireplaces and alcoves with more contemporary Art Deco furnishings, Lord Baker’s Restaurant offers a blend of bar and seafood, such as Kerry oysters and crab claws. Its dinner specialities, however, are more refined, including lobster and smoked salmon.
Old Smokehouse Restaurant
Old Smokehouse Restaurant
Main Street
Dingle
County Kerry
Republic of Ireland

Tel: +353 (0)66 915 2543


The Old Smokehouse Restaurant is situated at the heart of Dingle next to a river and boasts a traditional brick exterior that contrasts well with a modern interior. The menu brings together a range of Mediterranean dishes and Irish produce is used where possible.